Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

BLUE CHEESE DRESSING & DIP, BLUE CHEESE

Arcobasso Foods, Inc. Basis unknown · Label

58 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 sugar cubes · 1.9 cheese slices · 1.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • CANOLA OILIngredients
  • CULTURED LOWFAT BUTTERMILKIngredients
  • BLUE CHEESEIngredients
  • WHITE WINE VINEGARIngredients
  • WATERIngredients
  • EGG YOLKIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • BLUE CHEESE CONCENTRATEIngredients
  • BLACK PEPPERIngredients
  • LACTIC ACIDIngredients
  • MUSTARD FLOURIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

CANOLA OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, PENICILLIUM ROQUEFORTI), WHITE WINE VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, SUGAR, XANTHAN GUM, BLUE CHEESE CONCENTRATE (BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER AND SALT), BLACK PEPPER, LACTIC ACID, MUSTARD FLOUR, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Arcobasso Foods, Inc. · USDA FoodData Central ·

Serving 30IU · Package –
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No per-100g numbers

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein3.3 g6%
Fat60 g111%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium667 mg33%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495557
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