MARSHMALLOW CHOCOLATE BROWNIE ROUNDS WITH MARSHMALLOW BITS BROWNIE DOUGH, MARSHMALLOW
General Mills, Inc. Per 100 g · Label
43 points among 1,399 in Crusts & Dough
Heavily processed.
43
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesTitanium Dioxide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PALM OILIngredients
- MARSHMALLOW BITSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CANOLA OIL. CONTAINS 2% OR LESS OF: EGGSIngredients
- SALTIngredients
- BAKING POWDERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MARSHMALLOW BITS (DEXTROSE, SUGAR, WHEAT FLOUR, PALM OIL, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM), COCOA PROCESSED WITH ALKALI, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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43 points among 1,399 in Crusts & Dough
Where the calories come from 421kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 421 kcal | 21% | – | – |
| Protein | 2.6 g | 5% | – | – |
| Fat | 15.8 g | 29% | – | – |
| Carbs | 63.2 g | 20% | – | – |
| Sugars | 42.1 g | 42% | – | – |
| Iron | 3.4 mg | 28% | – | – |
| Sodium | 158 mg | 8% | – | – |
| Cholesterol | 26 mg | 9% | – | – |
| Saturated fatty acids | 5.3 g | 35% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495533