SMOKED BACON SRIRACHA BLOODY MARY MIX, SMOKED BACON SRIRACHA
Rouse's Enterprises, Inc. Per 100 g · Label
42 points among 1,142 in Alcohol
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polysorbate 20 ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- WATERIngredients
- TOMATO PASTEIngredients
- SRIRACHA TYPE SAUCEIngredients
- WORCESTERSHIRE SAUCE CONCENTRATEIngredients
- NATURAL BACON FLAVORIngredients
- SALTIngredients
- CELERY SALTIngredients
- DISTILLED WHITE VINEGARIngredients
- CAYENNE PEPPER SAUCEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL BACON FLAVORIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- CELERY SEEDSIngredients
- BLACK PEPPERIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].Ingredients
Ingredient text
WATER, TOMATO PASTE, SRIRACHA TYPE SAUCE (RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GRANULATED GARLIC XANTHAN GUM, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATEAS [PRESERVATIVES], GARLIC OIL), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL BACON FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVOR, THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, CORN SYRUP, POLYSORBATE 20, BUTTER EXTRACTIVES, CARAMEL COLOR), SALT, CELERY SALT, DISTILLED WHITE VINEGAR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), LEMON JUICE CONCENTRATE, NATURAL BACON FLAVOR (NATURAL FLAVOR, SALT, NATURAL SMOKE FLAVOR, CITRIC ACID), VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), XANTHAN GUM, CELERY SEEDS, BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
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42 points among 1,142 in Alcohol
Where the calories come from 21kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495407