LEMON AMARETTO AUTHENTIC ITALIAN DESSERT, LEMON AMARETTO
Rouse's Enterprises, Inc. Per 100 g · Label
26 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesAmmonium Carbonate · · · Sodium Carbonate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 10 sugar cubes · 2.9 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 31mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- REHYDRATED SKIM MILKIngredients
- GLUCOSE SYRUPIngredients
- COCONUT OILIngredients
- SWEETENED RICOTTAIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- CONCENTRATED BUTTERIngredients
- SPONGE CAKEIngredients
- SWEETENED EGG YOLKIngredients
- ALMOND COOKIES [AMARETTIIngredients
- SUGARIngredients
- COCONUT OILIngredients
- FLAVORS]Ingredients
- INULINIngredients
- CORN STARCHIngredients
- FLAVORSIngredients
- AGAR AGARIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- TURMERIC .Ingredients
Ingredient text
REHYDRATED SKIM MILK, GLUCOSE SYRUP, COCONUT OIL, SWEETENED RICOTTA (SHEEP'S MILK WHEY, SUGAR, SALT), SUGAR, LEMON JUICE, CONCENTRATED BUTTER, SPONGE CAKE (EGGS, WHEAT FLOUR, SUGAR, DISODIUM DIPHOSPHATE, SODIUM CARBONATE, INULIN (FROM CHICORY), LECITHIN (FROM SUNFLOWER), SUNFLOWER OIL), SWEETENED EGG YOLK (EGG YOLK, SUGAR), ALMOND COOKIES [AMARETTI (SUGAR, APRICOT ALMONDS, EGG WHITES, MILK PROTEINS, SODIUM CARBONATE, AMMONIUM CARBONATE, FLAVORS), SUGAR, COCONUT OIL, FLAVORS], INULIN, CORN STARCH, FLAVORS, AGAR AGAR, PECTIN, XANTHAN GUM, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
More
26 points among 2,004 in Other Frozen Desserts
Where the calories come from 274kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495398