BERRY GENTILLY CAKE COOKIES, BERRY GENTILLY CAKE
Rouse's Enterprises, Inc. Per 100 g · Label
52 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 14 sugar cubes · 1 cheese slice · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- FLOUR BLENDIngredients
Ingredient text
FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR (WITH MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, GLYCERINE, BUTTER (CREAM [MILK]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM)), CANOLA OIL, STRAWBERRIES, BLUEBERRIES, ALMOND EMULSION, ORANGE EMULSION, POWDERED SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
More
52 points among 13,307 in Cookies & Biscuits
Where the calories come from 357kcal
Carbs 70%Protein 4%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495368