Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −53 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 2 additives · Named additives−8
- 7 ingredients · From 6 upward costs a little−4
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Serving 30IU
Nutrition
Ingredients and additives
7 ingredients
CRAWFISH TAILMEAT, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], DEHYDRATED ONION, RED PEPPER, DEHYDRATED GARLIC, COLORED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE, ROSEMARY EXTRACT (FOR FRESHNESS), POTASSIUM SORBATE, CLOVE.
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2495330