Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

STRAWBERRY FLOWER COOKIE, STRAWBERRY FLOWER

Rouse's Enterprises, Inc. Per 100 g · Label

38 points among 13,307 in Cookies & Biscuits

Heavily processed.

38
  • −16Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Cochineal Extract ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • SHORTCRUST PASTRY FILLING CREAMIngredients
  • RED GLAZEIngredients
Ingredient text

SHORTCRUST PASTRY (WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), SUGAR, CORN STARCH, PASTEURIZED EGGS, WATER, CREAM (MILK), BUTTER (MILK), SALT, MONO AND DYGLICERIDES OF FATTY ACIDS, LITHIC ACID (TO LOWER THE PH), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS AND ARTIFICIAL FLAVORS) FILLING CREAM (GLUCOSE-FRUCTOSE SYRUP, STRAWBERRY PUREE 4%, SUGAR, PECTIN, CITRIC ACID (TO LOWER THE PH), COCHINEAL EXTRACT (TO COLORING), CONCENTRATED LEMON JUICE, PRESERVATIVE: POTASSIUM SORBATE (PRESERVATIVE), FLAVORINGS), RED GLAZE (SUGAR, VEGETABLE FATS AND OILS (PALM KERNEL, COCONUT, PALM, SUNFLOWER, ILLIPE IN VARYING PROPORTIONS), COCHINEAL EXTRACT (TO COLORING) SUNFLOWER LECITHIN, FLAVORINGS, DECORATION (GRATED COCONUT).

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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38 points among 13,307 in Cookies & Biscuits

Where the calories come from 476kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy476 kcal24%
Protein4.8 g9%
Fat28.6 g53%
Carbs57.1 g18%
Sugars28.6 g29%
Fiber4.8 g19%
Calcium0 mg0%
Iron2.4 mg20%
Potassium143 mg4%
Sodium33 mg2%
Cholesterol71 mg24%
Saturated fatty acids19 g127%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495323
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