CREAMY SPECULOOS COOKIE BUTTER, CREAMY
Rouse's Enterprises, Inc. Per 100 g · Label
92 points among 2,602 in Nut & Seed Butters
1 ingredient.
SPECULOOS BISCUITS 57%.
92
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 15mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
- SPECULOOS BISCUITS 57%Ingredients
Ingredient text
SPECULOOS BISCUITS 57% (WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, RAPESEED OIL), SOY FLOUR, INVERT SUGAR, RASING AGENT: SODIUM HYDROGEN CARBONATE, CINNAMON, NUTMEG, VEGETABLE OIL (RAPESEED OIL, PALM OIL), SUGAR, EMULSIFIER (SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 34GRM · Package – High energy density
More
92 points among 2,602 in Nut & Seed Butters
Where the calories come from 618kcal
Carbs 33%Protein 2%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 618 kcal | 31% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 44.1 g | 82% | – | – |
| Carbs | 50 g | 15% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 15 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 11.8 g | 79% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495306