Log

Cheese

EASY MELT PASTEURIZED PREPARED CHEESE PRODUCT, EASY MELT

Rouse's Enterprises, Inc. Per 100 g · Label

59 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • PASTEURIZED PARTSKIM MILKIngredients
  • CREAMIngredients
  • WHEYIngredients
  • MODIFIED FOOD STARCHIngredients
  • MICROFILTERED MILK PROTEINIngredients
  • SODIUM PHOSPHATES. CALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • LACTIC ACID CHEESE CULTURESIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
  • ENZYMESIngredients
  • COLOR ADDEDIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

PASTEURIZED PARTSKIM MILK, CREAM, WHEY, MODIFIED FOOD STARCH, MICROFILTERED MILK PROTEIN, SODIUM PHOSPHATES. CALCIUM PHOSPHATE, SALT, LACTIC ACID CHEESE CULTURES, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, COLOR ADDED, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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59 points among 18,106 in Cheese

Where the calories come from 250kcal

Carbs 23%Protein 18%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.7 g19%
Fat16.1 g30%
Carbs14.3 g4%
Sugars7.1 g7%
Fiber0 g0%
Calcium714 mg102%
Iron0.4 mg3%
Potassium268 mg8%
Sodium1,500 mg75%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495305
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