TIRAMISU LADYFINGERS SOAKED IN COFFEE WITH ZABAIONE & MASCARPONE CREAM, DUSTED WITH COCOA POWDER, TIRAMISU
Rouse's Enterprises, Inc. Per 100 g · Label
46 points among 2,004 in Other Frozen Desserts
5 additives.
Sugars in the bottom half.
46
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesAmmonium Carbonate · Sodium Carbonate · Sodium Alginate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- WATERIngredients
- LADYFINGER BISCUITS [WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- LEAVENINGIngredients
- LACTOSEIngredients
- MILK PROTEIN]Ingredients
- SUGARIngredients
- SKIM MILKIngredients
- BLEND OF VEGETABLE FAT AND OILSIngredients
- CREAMIngredients
- GLUCOSE SYRUPIngredients
- MASCARPONE CREAM CHEESEIngredients
- EGG YOLKSIngredients
- MARSALA LIQUEURIngredients
- MILK PROTEINIngredients
- SOLUBLE COFFEEIngredients
- COCOA POWDERIngredients
- WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM ALGINATE.Ingredients
Ingredient text
WATER, LADYFINGER BISCUITS [WHEAT FLOUR, SUGAR, EGGS, LEAVENING (AMMONIUM CARBONATE, SODIUM CARBONATE), LACTOSE, MILK PROTEIN], SUGAR, SKIM MILK, BLEND OF VEGETABLE FAT AND OILS (COCONUT OIL, COCOA BUTTER), CREAM, GLUCOSE SYRUP, MASCARPONE CREAM CHEESE (CREAM, MILK, CITRIC ACID, LACTIC ACID), EGG YOLKS, MARSALA LIQUEUR, MILK PROTEIN, SOLUBLE COFFEE, COCOA POWDER, WHEAT FLOUR, MODIFIED CORN STARCH, SODIUM ALGINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 83GRM · Package – High energy density
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46 points among 2,004 in Other Frozen Desserts
Where the calories come from 289kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495194