Pickles, Olives, Peppers & Relishes
CHICAGO STYLE GIARDINIERA, CHICAGO STYLE
Rouse's Enterprises, Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
58
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Sodium Alginate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- PEPPERSIngredients
- SOYBEAN OILIngredients
- CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- BELL PEPPERSIngredients
- OLIVESIngredients
- PIMENTO PASTEIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- AND PRESERVATIVES .Ingredients
Ingredient text
PEPPERS (SERRANO, JALAPENO, AND HABANERO PEPPERS), SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, BELL PEPPERS, OLIVES, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM (GELLING AGENTS)), WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, AND SODIUM BISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 200kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495193