70 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.3g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- BACON CURED WITH: SALTIngredients
- BROWN SUGARIngredients
- BLACK PEPPERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BACON CURED WITH: SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 17GRM · Package – High energy density
More
70 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 529kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 529 kcal | 26% | – | – |
| Protein | 35.3 g | 64% | – | – |
| Fat | 41.2 g | 76% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,060 mg | 103% | – | – |
| Cholesterol | 88 mg | 29% | – | – |
| Saturated fatty acids | 14.7 g | 98% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495147