Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CHOCOLATE SPRINKLES, CHOCOLATE

Rouse's Enterprises, Inc. Per 100 g · Label

50 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 17 sugar cubes · 4.6 cheese slices · 1.6 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 4mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • SUGARIngredients
  • CORN STARCHIngredients
  • PALM OILIngredients
  • PALM KERNEL OILIngredients
  • COCOAIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • SUNFLOWER LECITHINIngredients
  • DEXTRINIngredients
  • CONFECTIONER'S GLAZE NATURAL & ARTIFICIAL FLAVOR AND CARNAUBA WAX.Ingredients
Ingredient text

SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE NATURAL & ARTIFICIAL FLAVOR AND CARNAUBA WAX.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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50 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 483kcal

Carbs 62%Protein 0%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein0 g0%
Fat20.8 g39%
Carbs75 g23%
Sugars50 g50%
Fiber4.2 g17%
Calcium21 mg3%
Iron4.2 mg35%
Potassium408 mg12%
Sodium4 mg0%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2494955
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