SEA SALT CARAMEL CHOCOLATE CRUNCH COOKIES, SEA SALT CARAMEL
Zimmermann-Graeff Gmbh & Co Kg Per 100 g · Label
38 points among 13,307 in Cookies & Biscuits
Heavily processed.
38
- −24Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- COOKIES [WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SPICESIngredients
- LEAVENING AGENTSIngredients
- SALTIngredients
- BURNT SUGARIngredients
- WHITE CHOCOLATE [SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- COCOA MASSIngredients
- CARAMEL POWDERIngredients
- SKIMMED MILK POWDERIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SOY LECITHIN]Ingredients
- SEA SALTIngredients
- NATURAL GLAZING AGENT .Ingredients
Ingredient text
COOKIES [WHEAT FLOUR (GLUTEN), SUGAR, VEGETABLE OIL (PALM, RAPESEED), GLUCOSE-FRUCTOSE SYRUP, SPICES, LEAVENING AGENTS (BAKING SODA, BAKER'S AMMONIA), SALT, BURNT SUGAR), WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, CARAMEL POWDER (MILK), SKIMMED MILK POWDER, NATURAL FLAVORS, SALT, SOY LECITHIN], SEA SALT, NATURAL GLAZING AGENT (E904).
If you keep eating it
Source · Maker · Label
Maker and label · Zimmermann-Graeff Gmbh & Co Kg · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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38 points among 13,307 in Cookies & Biscuits
Where the calories come from 469kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 469 kcal | 23% | – | – |
| Protein | 6.3 g | 11% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 59.4 g | 18% | – | – |
| Sugars | 37.5 g | 38% | – | – |
| Fiber | 3.1 g | 12% | – | – |
| Sodium | 688 mg | 34% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2494452