CHOCOLATE CRUNCH DUTCH STROOPWAFEL COOKIES, CHOCOLATE CRUNCH
Zimmermann-Graeff Gmbh & Co Kg Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- COOKIES [WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SPICESIngredients
- LEAVENING AGENTSIngredients
- SALTIngredients
- BURNT SUGARIngredients
- WHITE CHOCOLATE [SUGARIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- WHEY POWDERIngredients
- SOY LECITHINIngredients
- NATURAL VANILLA FLAVOR]Ingredients
- GLAZING AGENT [GLUCOSE SYRUPIngredients
- GUM ARABICIngredients
- CARAMEL FLAVORIngredients
- CARAMEL COLORIngredients
- NATURAL GLAZING AGENT.Ingredients
Ingredient text
COOKIES [WHEAT FLOUR (GLUTEN), SUGAR, VEGETABLE OIL (PALM, RAPESEED), GLUCOSE-FRUCTOSE SYRUP, SPICES, LEAVENING AGENTS (BAKING SODA, BAKER'S AMMONIA), SALT, BURNT SUGAR), WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR], GLAZING AGENT [GLUCOSE SYRUP, GUM ARABIC), CARAMEL FLAVOR, CARAMEL COLOR, NATURAL GLAZING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Zimmermann-Graeff Gmbh & Co Kg · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 469kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 469 kcal | 23% | – | – |
| Protein | 3.1 g | 6% | – | – |
| Fat | 18.8 g | 35% | – | – |
| Carbs | 65.6 g | 20% | – | – |
| Sugars | 43.8 g | 44% | – | – |
| Fiber | 3.1 g | 12% | – | – |
| Sodium | 281 mg | 14% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2494451