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Other Frozen Desserts

PEANUT BUTTER CHIP OATMILK NON-DAIRY FROZEN DESSERT, PEANUT BUTTER CHIP

The Kroger Co. Per 100 g · Label

39 points among 2,004 in Other Frozen Desserts

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 118mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • SUGARIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CHOCO FLAKESIngredients
  • COCONUT OILIngredients
  • TAPIOCA SYRUP SOLIDSIngredients
  • DEXTROSEIngredients
  • OAT CONCENTRATEIngredients
  • PEA PROTEINIngredients
  • CONTAINS 1% OR LESS OF THE FOLLOWING: SALTIngredients
  • CELLULOSE GELIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

WATER, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, PEANUT OIL, SALT), CHOCO FLAKES (COCONUT OIL, COCOA, ERYTHRITOL, SUNFLOWER LECITHIN, SALT, COCOA [PROCESSED WITH ALKALI], VANILLA EXTRACT, MONK FRUIT), COCONUT OIL, TAPIOCA SYRUP SOLIDS, DEXTROSE, OAT CONCENTRATE, PEA PROTEIN, CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, CELLULOSE GEL, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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39 points among 2,004 in Other Frozen Desserts

Where the calories come from 274kcal

Carbs 36%Protein 5%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy274 kcal14%
Protein3.8 g7%
Fat18.9 g35%
Carbs25.5 g8%
Sugars14.2 g14%
Fiber1.9 g8%
Iron1.7 mg14%
Potassium113 mg3%
Sodium118 mg6%
Saturated fatty acids10.4 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2493328
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