CAMPBELL'S PASTA SPAGHETTIOS W/MB
CAMPBELL SOUP COMPANY Per 100 g · Label
39 points among 499 in Dough Based Products / Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Calcium Chloride · Succinic Acid · Potassium Chloride ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREEIngredients
- MEATBALLSIngredients
- ENRICHED MACARONI PRODUCT WITH ADDED CALCIUM AND VITAMIN D *Ingredients
- ENRICHED MACARONI PRODUCTIngredients
- CONTAINS LESS THAN 2% OF: SUGARIngredients
- CARROT JUICE CONCENTRATEIngredients
- SALTIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- POTASSIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- VEGETABLE OILIngredients
- YEAST EXTRACTIngredients
- ENZYME MODIFIED BUTTERIngredients
- RECONSTITUTED SKIM MILKIngredients
- ASCORBIC ACIDIngredients
- FLAVORINGIngredients
- MALIC ACIDIngredients
- ONION EXTRACTIngredients
- SUCCINIC ACID. *ALL NUTRIENTS IN EXCESS OF STANDARDIngredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING), ENRICHED MACARONI PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID. *ALL NUTRIENTS IN EXCESS OF STANDARD
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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39 points among 499 in Dough Based Products / Meals
Where the calories come from 83kcal
Carbs 55%Protein 19%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2491390