Log

Cheese

ALWAYS SAVE, MEXICAN STYLE TOPING

Associated Wholesale Grocers, Inc. Per 100 g · Label

18 points among 18,106 in Cheese

Heavily processed.

18
  • −24Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Natamycin · Casein · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 536mg하루 권장의 77%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
  • WATERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CASEIN*Ingredients
  • MODIFIED FOOD STARCHIngredients
  • SALT POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SODIUM PHOSPHATEIngredients
  • LACTIC ACIDIngredients
  • CARRAGEENANIngredients
  • SORBIC ACIDIngredients
  • CALCIUM PHOSPHATEIngredients
  • COLOR ADDEDIngredients
  • CAROB BEAN GUMIngredients
  • NATAMYCIN .Ingredients
Ingredient text

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN*, MODIFIED FOOD STARCH, SALT POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, CARRAGEENAN, SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, COLOR ADDED, CAROB BEAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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18 points among 18,106 in Cheese

Where the calories come from 321kcal

Carbs 8%Protein 17%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein14.3 g26%
Fat28.6 g53%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Sodium1,390 mg70%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat8.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2490748
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