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GRAGEAS COOKIES, GRAGEAS

Fabrica De Galletas La Moderna Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (29 g) = 3.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 2 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • SUGAR SPRINKLESIngredients
  • VEGETABLE SHORTENINGIngredients
Ingredient text

ENRICHED FLOUR (FOLIC ACID, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, NIACINAMIDE), SUGAR, SUGAR SPRINKLES, VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING PARTIALLY HYDROGENATED OILS: SOYBEAN, PALM, CANOLA, SUNFLOWER, PRESERVATIVES (TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), HIGH FRUCTOSE CORN SYRUP, IODIZED SALT, SOY LECITHIN, SODIUM BICARBONATE, SODIUM STEARYL LACTYLATE, ARTIFICIAL FLAVOR, ZINC OXIDE, CHOLECALCIFEROL, CYANCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, PANTOTHENIC ACID, VITAMIN A PALMITATE, MILK, CITRIC ACID, YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Fabrica De Galletas La Moderna · USDA FoodData Central ·

Serving 29g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 448kcal

Carbs 65%Protein 6%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein6.9 g13%
Fat13.8 g26%
Carbs69 g21%
Sugars34.5 g35%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Sodium483 mg24%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2490510
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