Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

VEGETABLE TRAY WITH BUTTERMILK RANCH DIP, VEGETABLE WITH BUTTERMILK RANCH DIP

Curation Foods, Inc. Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • CARROTSIngredients
  • GRAPE TOMATOESIngredients
  • BUTTERMILK RANCH DIPIngredients
  • CELERYIngredients
  • SWEET PEPPERS AND/OR CARROTSIngredients
  • SUGAR SNAP PEAS AND/OR CARROTSIngredients
  • BROCCOLI FLORETS.Ingredients
Ingredient text

CARROTS, GRAPE TOMATOES, BUTTERMILK RANCH DIP (CULTURED BUTTERMILK, CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DISTILLED VINEGAR, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, XANTHAN GUM, SPICES, GUAR GUM, MUSTARD FLOUR, YEAST EXTRACT, NATURAL FLAVOR, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE), CELERY, SWEET PEPPERS AND/OR CARROTS, SUGAR SNAP PEAS AND/OR CARROTS, BROCCOLI FLORETS.

If you keep eating it
Source · Maker · Label

Maker and label · Curation Foods, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 97kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein1.8 g3%
Fat7.1 g13%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Sodium195 mg10%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2490196
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