Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

FRUIT TRAY WITH VANILLA BEAN CREAM CHEESE DIP, FRUIT WITH VANILLA BEAN CREAM CHEESE DIP

Renaissance Food Group, LLC Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Sodium 49mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • APPLESIngredients
  • PINEAPPLEIngredients
  • CANTALOUPEIngredients
  • VANILLA BEAN CREAM CHEESE DIPIngredients
  • GRAPESIngredients
  • STRAWBERRIESIngredients
Ingredient text

APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), PINEAPPLE, CANTALOUPE, VANILLA BEAN CREAM CHEESE DIP (PASTEURIZED MILK AND CREAM, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD-STARCH, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, NONFAT MILK, SOYBEAN OIL, LEMON JUICE FROM CONCENTRATE, VINEGAR, SALT, CULTURED NONFAT MILK POWDER, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, GELATIN, LACTIC ACID, NATURAL FLAVOR, UNSALTED BUTTER [PASTEURIZED CREAM], VANILLA BEAN, DAIRY CULTURES, ENZYMES), GRAPES, STRAWBERRIES

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 88kcal

Carbs 73%Protein 4%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein0.9 g2%
Fat2.2 g4%
Carbs15.9 g5%
Sugars13.3 g13%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.3 mg3%
Sodium49 mg2%
Cholesterol4 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2490043
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