DIJON CAPER WILD ALASKAN SALMON BURGERS
Fishin' Company Per 100 g · Label
83 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- WILD ALASKAN SALMONIngredients
- CAPERSIngredients
- DIJON MUSTARDIngredients
- PASTEURIZED EGG WHITEIngredients
- CANOLA OILIngredients
- GREEN ONIONIngredients
- TAPIOCA STARCHIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- SALT.Ingredients
Ingredient text
WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Fishin' Company · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
More
83 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 179kcal
Carbs 6%Protein 37%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2489334