Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CINNAMON VANILLA FLAVOR CREPE MIX, CINNAMON VANILLA

Quisling Media Per 100 g · Label

44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Caseinate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • WHEYIngredients
  • RICE FLOURIngredients
  • SUGARIngredients
  • BEATREME DRY MARGARINEIngredients
  • WHOLE EGG POWDERIngredients
  • SALTIngredients
  • NATURAL VANILLA FLAVORIngredients
  • CINNAMONIngredients
  • BUTTER BUDS .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (INCLUDING MALTED BARLEY FLOUR, NIACIN (B3), REDUCED IRON, THIAMIN MONONITRITE (B1), RIBOFLAVIN (B2), FOLIC ACID), WHEY (DERIVED FROM MILK PRODUCTS), RICE FLOUR, SUGAR, BEATREME DRY MARGARINE (CONTAINING COCONUT OIL, MALTODEXTRIN, SODIUM CASEINATE (MILK DERIVATIVE), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, LESS THAN 2% SILICO DIOXIDE (ANTI-CAKING AGENT)), WHOLE EGG POWDER, SALT, NATURAL VANILLA FLAVOR, CINNAMON, BUTTER BUDS (CONTAINING WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Quisling Media · USDA FoodData Central ·

Serving 63g · Package – High energy density
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 384kcal

Carbs 75%Protein 11%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy384 kcal19%
Protein10.5 g19%
Fat5.7 g11%
Carbs69.8 g22%
Sugars12.5 g13%
Fiber2.1 g8%
Calcium103 mg15%
Iron0.3 mg3%
Potassium259 mg7%
Sodium673 mg34%
Cholesterol57 mg19%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489305
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