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CHEDDAR JACK CHEESE

Name: CHEDDAR JACK CHEESE
Brand: Wakefern Food Corporation
SKU: US-FDC-2489287

Cheese

Wakefern Food Corporation As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

5 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.4 cheese slices

85 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

85

Minimally processed

−11Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −15 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars0g0%Saturated fatty acids17.9g119% · 5 cheese slicesSodium571mg29%

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	686 mg	98%	–	–
Iron	0 mg	0%	–	–
Potassium	75 mg	2%	–	–
Sodium	571 mg	29%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
5 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 686mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items · 1 additives

CHEDDAR CHEESEIngredients
MONTEREY JACK CHEESEIngredients
POTATO STARCHIngredients
CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central · 2023-02-16

Serving 28g · Package – High energy density

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