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Frozen Dinners & Entrees

ORIGINALS FROZEN ENTREE MACARONI & CHEESE, ORIGINALS

Independent Marketing Alliance Per 100 g · Label

51 points among 5,663 in Frozen Dinners & Entrees

2 ingredients.
CHEESE SAUCE and COOKED ENRICHED PASTA ..

51
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (226 g) = 1.3 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 2 items
  • CHEESE SAUCEIngredients
  • COOKED ENRICHED PASTA .Ingredients
Ingredient text

CHEESE SAUCE (CREAM, MILK, PASTEURIZED PROCESS CHEESE SPREAD [CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], WATER, CLUB CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SALT, ANNATTO {COLOR}], MODIFIED CORN STARCH, SALT, SOYBEAN OIL, WHEAT FLOUR, DATEM, MONO- AND DIGLYCERIDES, SPICE, ANNATTO [COLOR], BETA CAROTENE [COLOR]), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).

If you keep eating it
Source · Maker · Label

Maker and label · Independent Marketing Alliance · USDA FoodData Central ·

Serving 226g · Package – Medium energy density
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51 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 164kcal

Carbs 37%Protein 15%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein6.2 g11%
Fat8.9 g16%
Carbs15.5 g5%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium115 mg16%
Iron0.5 mg4%
Potassium71 mg2%
Sodium341 mg17%
Cholesterol27 mg9%
Saturated fatty acids5.3 g35%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487881
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