76 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- SHRIMPIngredients
- COOKED BROWN RICEIngredients
- COOKED QUINOAIngredients
- RED PEPPERSIngredients
- SPINACHIngredients
- WATERIngredients
- DRIED CRANBERRIESIngredients
- COOKED RED QUINOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRIED ONIONSIngredients
- HEAVY CREAMIngredients
- GARLICIngredients
- CANOLA OILIngredients
- SPICE MIXIngredients
- SKIM MILKIngredients
- CARROTSIngredients
- PARSLEYIngredients
- CELERYIngredients
- WHITE WINEIngredients
- SPICESIngredients
- CORNSTARCHIngredients
- CHIVESIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMON PEEL.Ingredients
Ingredient text
SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), COOKED BROWN RICE, COOKED QUINOA, RED PEPPERS, SPINACH, WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), COOKED RED QUINOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRIED ONIONS (ONIONS, SUNFLOWER OIL), HEAVY CREAM, GARLIC, CANOLA OIL, SPICE MIX (SALT, VEGETABLE STOCK [SALT, GLUCOSE SYRUP, VEGETABLE POWDER {ONION, CARROT, TOMATO}, SUGAR, SUNFLOWER OIL, SPICES], FISH STOCK [GLUCOSE SYRUP, SALT, FISH POWDER, CANOLA OIL, ONION POWDER, SPICE], SPICES), SKIM MILK, CARROTS, PARSLEY, CELERY, WHITE WINE, SPICES, CORNSTARCH, CHIVES, LEMON JUICE CONCENTRATE, LEMON PEEL.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
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76 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 123kcal
Carbs 64%Protein 13%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487858