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Frozen Dinners & Entrees

LEMON HERB SHRIMP WITH BARLEY, SPINACH, SWEET POTATO & CHICKPEAS

Pinnacle Foods Group LLC Per 100 g · Label

79 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • SHRIMPIngredients
  • COOKED BARLEYIngredients
  • SPINACHIngredients
  • WATERIngredients
  • SWEET POTATOESIngredients
  • CHICKPEASIngredients
  • LEMON JUICE CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OILIngredients
  • SPICE MIXIngredients
  • RICE STARCHIngredients
  • GARLICIngredients
  • LEMON PEELIngredients
  • SPICESIngredients
  • TAPIOCA STARCHIngredients
  • SALT.Ingredients
Ingredient text

SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), COOKED BARLEY, SPINACH, WATER, SWEET POTATOES, CHICKPEAS, LEMON JUICE CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SPICE MIX (SALT, SUGAR, ONION POWDER, SPICE, CANOLA OIL), RICE STARCH, GARLIC, LEMON PEEL, SPICES, TAPIOCA STARCH, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 246g · Package – Low energy density
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79 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 89kcal

Carbs 67%Protein 16%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein3.7 g7%
Fat1.6 g3%
Carbs15 g5%
Sugars2.9 g3%
Fiber3.3 g13%
Calcium45 mg6%
Iron1 mg8%
Potassium150 mg4%
Sodium297 mg15%
Cholesterol16 mg5%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487857
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