Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

GOURMET COOKIES, OATMEAL WHITE CHOCOLATE CRANBERRY

Lunds Inc Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • UNBLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • OATSIngredients
  • WHITE CHOCOLATE CHIPSIngredients
  • CRANBERRIESIngredients
  • MOLASSESIngredients
  • WHOLE EGGIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), OATS, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), CRANBERRIES, MOLASSES, WHOLE EGG, BAKING SODA, SEA SALT, VANILLA EXTRACT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 30g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat23.3 g43%
Carbs63.3 g20%
Sugars36.7 g37%
Fiber3.3 g13%
Calcium33 mg5%
Iron2.3 mg19%
Potassium133 mg4%
Sodium300 mg15%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487807
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