59 points among 18,106 in Cheese
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 207mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 3 additives
- SKIM MILKIngredients
- CHEESE CULTUREIngredients
- CONTAINS 2% OR LESS OF CALCIUM PROPIONATE AND POTASSIUM SORBATE *Ingredients
- CAROB BEAN GUM**Ingredients
- CARRAGEENAN**Ingredients
- COLOR ADDED*Ingredients
- CORN SYRUP SOLIDS*Ingredients
- CREAM***Ingredients
- ENZYMESIngredients
- GUAR GUM**Ingredients
- MILK***Ingredients
- MODIFIED FOOD STARCH*Ingredients
- SALTIngredients
- SODIUM TRIPOLYPHOSPHATE*Ingredients
- SUGAR*Ingredients
- VITAMIN A PALMITATEIngredients
- XANTHAN GUM**.Ingredients
Ingredient text
SKIM MILK, CHEESE CULTURE, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)*, CAROB BEAN GUM**, CARRAGEENAN**, COLOR ADDED*, CORN SYRUP SOLIDS*, CREAM***, ENZYMES, GUAR GUM**, MILK***, MODIFIED FOOD STARCH*, SALT, SODIUM TRIPOLYPHOSPHATE*, SUGAR*, VITAMIN A PALMITATE, XANTHAN GUM**.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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59 points among 18,106 in Cheese
Where the calories come from 107kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487786