Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ATLANTIC SALMON WITH BBQ SEASONING, SALMON WITH BBQ

Great American Seafood Imports Co. Per 100 g · Label

60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • SALMONIngredients
  • SALTIngredients
  • BLACK PEPPER AND OTHER SPICESIngredients
  • RED AND GREEN PEPPERIngredients
  • ONIONIngredients
  • GARLICIngredients
  • FULLY REFINED SOYBEAN OILIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SUGARIngredients
  • PARSLEY.Ingredients
Ingredient text

SALMON (COLOR ADDED), SALT, BLACK PEPPER AND OTHER SPICES, RED AND GREEN PEPPER, ONION, GARLIC, FULLY REFINED SOYBEAN OIL (PROCESSING AID), HYDROLYZED SOY PROTEIN, SUGAR, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Great American Seafood Imports Co. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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60 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 195kcal

Carbs 2%Protein 43%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy195 kcal10%
Protein20.4 g37%
Fat11.5 g21%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium8 mg1%
Iron1.8 mg15%
Potassium422 mg12%
Sodium398 mg20%
Cholesterol53 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487506
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