PEPPER JACK PORK & BEEF SNACK STICKS, PEPPER JACK
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 2.9 cheese slices · 1.2 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 789mg23% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 2 items · 2 additives
- PORKIngredients
- BEEF PASTEURIZED PROCESSED HOT PEPPER CHEESEIngredients
Ingredient text
PORK, BEEF PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID NATURAL FLAVOR, ENZYMES, POWDERED SUGAR, WATER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3), SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
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46 points among 8,482 in Other Snacks
Where the calories come from 368kcal
Carbs 6%Protein 25%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487332