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MEXICAN FOUR CHEESE BLEND SHREDDED MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA CHEESES, MEXICAN FOUR CHEESE BLEND

Name: MEXICAN FOUR CHEESE BLEND SHREDDED MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA CHEESES, MEXICAN FOUR CHEESE BLEND
Brand: Publix Super Markets, Inc.
SKU: US-FDC-2487273

Cheese

Publix Super Markets, Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

5 ingredients

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

One serving (28 g) = 1.4 cheese slices

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

80

Minimally processed

−16Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −20 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids17.9g119% · 5 cheese slicesSodium607mg30%

Where the calories come from 393kcal

Carbs 4%Protein 24%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0.4 mg	3%	–	–
Potassium	71 mg	2%	–	–
Sodium	607 mg	30%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
5 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 5 items · 1 additives

MONTEREY JACK CHEESEIngredients
CHEDDAR CHEESEIngredients
ASADERO CHEESEIngredients
QUESO QUESADILLA CHEESEIngredients
ANTI-CAKING BLEND .Ingredients

Ingredient text

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it

Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central · 2023-02-16

Serving 28g · Package – High energy density

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