MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF
Pueblo Foods LLC/Mauro's Kitchen Per 100 g · Label
24 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Calcium Chloride · · · Fumaric Acid · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Calcium 933mg133% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 5.5g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 7 additives
- WATERIngredients
- GROUND BEEFIngredients
- BLEACHED WHEAT FLOURIngredients
- GREEN CHILE PEPPERSIngredients
- PINTO BEANSIngredients
- CHEDDAR CHEESEIngredients
- CRUSHED TOMATOESIngredients
- SHORTENINGIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- BAKING POWDERIngredients
- MONO DIGLYCERIDESIngredients
- RICE FLOURIngredients
- TORTILLA PRESERVATIVEIngredients
- POTASSIUM SORBATEIngredients
- CHICKEN BASEIngredients
- GRANULATED GARLICIngredients
- SEASONING SALTIngredients
Ingredient text
WATER, GROUND BEEF, BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYME), GREEN CHILE PEPPERS, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), SHORTENING (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES), MODIFIED CORNSTARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, RICE FLOUR, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, CORN STARCH, SALT), POTASSIUM SORBATE, CHICKEN BASE (SALT, RENDERED CHICKEN FAT, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN [WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE], CHICKEN [COOKED CHICKEN AND NATURAL FLAVORING], SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE), GRANULATED GARLIC, SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TUMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVORS, PAPRIKA OLEORESIN [FOR COLOR])
If you keep eating it
Source · Maker · Label
Maker and label · Pueblo Foods LLC/Mauro's Kitchen · USDA FoodData Central ·
More
24 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 184kcal
Carbs 45%Protein 20%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487073