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Frozen Dinners & Entrees

MILD BEAN AND BEEF BEAN AND BEEF WITH CHEESE AND MILD ROASTED GREEN CHILE BURRITO, "MILD BEAN AND BEEF

Pueblo Foods LLC/Mauro's Kitchen Per 100 g · Label

24 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Propionate · Calcium Chloride · · · Fumaric Acid · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Calcium 933mg133% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 5.5g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 7 additives
  • WATERIngredients
  • GROUND BEEFIngredients
  • BLEACHED WHEAT FLOURIngredients
  • GREEN CHILE PEPPERSIngredients
  • PINTO BEANSIngredients
  • CHEDDAR CHEESEIngredients
  • CRUSHED TOMATOESIngredients
  • SHORTENINGIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • MONO DIGLYCERIDESIngredients
  • RICE FLOURIngredients
  • TORTILLA PRESERVATIVEIngredients
  • POTASSIUM SORBATEIngredients
  • CHICKEN BASEIngredients
  • GRANULATED GARLICIngredients
  • SEASONING SALTIngredients
Ingredient text

WATER, GROUND BEEF, BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYME), GREEN CHILE PEPPERS, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), SHORTENING (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES), MODIFIED CORNSTARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, RICE FLOUR, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, CORN STARCH, SALT), POTASSIUM SORBATE, CHICKEN BASE (SALT, RENDERED CHICKEN FAT, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN [WITH SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE], CHICKEN [COOKED CHICKEN AND NATURAL FLAVORING], SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE), GRANULATED GARLIC, SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TUMERIC], ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], NATURAL FLAVORS, PAPRIKA OLEORESIN [FOR COLOR])

If you keep eating it
Source · Maker · Label

Maker and label · Pueblo Foods LLC/Mauro's Kitchen · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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24 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 184kcal

Carbs 45%Protein 20%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein10.6 g19%
Fat8.2 g15%
Carbs23.9 g7%
Sugars1.2 g1%
Fiber5.5 g22%
Calcium933 mg133%
Iron1.7 mg14%
Potassium275 mg8%
Sodium424 mg21%
Cholesterol22 mg7%
Saturated fatty acids3.9 g26%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487073
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