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Cookies & Biscuits

PEANUT BUTTER CUP GOURMET COOKIE, PEANUT BUTTER CUP

The Brownie Baker, Inc. Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • REESE'S PEANUT BUTTER CUPSIngredients
  • BUTTERIngredients
  • WHOLE EGGSIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • LEAVENINGIngredients
Ingredient text

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR, EMULSIFIER), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS), BUTTER (PASTEURIZED CREAM (MILK), SALT), WHOLE EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVOR (VANILLA), SALT, BAKING SODA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

If you keep eating it
Source · Maker · Label

Maker and label · The Brownie Baker, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 451kcal

Carbs 56%Protein 7%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy451 kcal23%
Protein7.1 g13%
Fat17.7 g33%
Carbs60.2 g19%
Sugars30.1 g30%
Fiber0.9 g4%
Calcium35 mg5%
Iron1.1 mg9%
Potassium115 mg3%
Sodium451 mg23%
Cholesterol75 mg25%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487050
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