MUSHROOM, KALE & BURRATA RAVIOLI POMODORO SAUCE, MUSHROOM, KALE & BURRATA RAVIOLI
Joseph Seviroli Inc Per 100 g · Label
60 points among 5,663 in Frozen Dinners & Entrees
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- MUSHROOMIngredients
- KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOURIngredients
- RICOTTA CHEESEIngredients
- WATERIngredients
- KALEIngredients
- MUSHROOMSIngredients
- PASTEURIZED WHOLE EGGSIngredients
- BURRATA STRACCIATELLA FILLINGIngredients
- ASIAGO CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CORN STARCHIngredients
- SALTIngredients
- GARLICIngredients
- BETA CAROTENEIngredients
- SPICES.Ingredients
- POMODORO SAUCE: GROUND TOMATOESIngredients
- WATERIngredients
- SUGARIngredients
- GARLICIngredients
- CANOLA OIL AND EXTRA VIRGIN OLIVE OILIngredients
- ONIONIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACID.Ingredients
Ingredient text
MUSHROOM, KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, KALE, MUSHROOMS, PASTEURIZED WHOLE EGGS, BURRATA STRACCIATELLA FILLING (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CORN STARCH, SALT, GARLIC, BETA CAROTENE (COLOR), SPICES. ,POMODORO SAUCE: GROUND TOMATOES (TOMATOES, CITRIC ACID), WATER, SUGAR, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, ONION, SALT, SPICES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
More
60 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 132kcal
Carbs 57%Protein 18%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486954