MEXICAN A BLEND OF REDUCED FAT CHEDDAR, MONTEREY JACK, ASADERO & QUESO QUESADILLA FANCY SHREDDED REDUCED FAT CHEESES, MEXICAN
Wegmans Food Markets, Inc. Per 100 g · Label
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 750mg하루 권장의 107%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- REDUCED FAT MONTEREY JACK CHEESE CULTURED PASTEURIZED PART-SKIM MILKIngredients
- SALTIngredients
- MICROBIAL ENZYMESIngredients
- VITAMIN A PALMITATEIngredients
- REDUCED FAT CHEDDAR CHEESEIngredients
- REDUCED FAT ASADERO CHEESEIngredients
- REDUCED FAT QUESO QUESADILLA CHEESEIngredients
- ANTI-CAKING BLEND .Ingredients
Ingredient text
REDUCED FAT MONTEREY JACK CHEESE CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, VITAMIN A PALMITATE), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
66 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 31%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486842