BANANA CREAM PIE, BANANA CREAM
Jerry's Enterprises Inc. Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · Sodium Stearoyl Lactylate · Polysorbate 80
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Nutrients 25 items · 4 additives
- MILKIngredients
- SUGAR HYDROGENATED PALM KERNEL OILIngredients
- DEXTROSEIngredients
- CORN IRONIngredients
- THIAMINE SYRUP ENRICHED WHEAT FLOUR VEGETABLE SHORTENING HALF & HALF WATER FRESH EGG YOLKSIngredients
- 10% +0.2% SUGAR ADDED FOOD STARCH MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SOYBEAN OIL SALT BROWN SUGAR NATURAL & ARTIFICIAL FLAVOR DEXTROSEIngredients
- WHEY SOLIDSIngredients
- ENZYME MODIFIED BUTTER MALTODEXTRINIngredients
- DEHYDRATED BUTTERIngredients
- QUAR QUM ANNATTO & TURMERIC LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- SODIUM CASEINATE CARBOHYDRATE GUMIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- SODIUM CITRATEIngredients
- SOY LECITHIN XANTHAN ARTIFICIAL FLAVORIngredients
- COLORED WITH BETA GUMIngredients
- HYDROXYPROPYLCELLULOSE CAROTENE GROUND CINNAMONIngredients
- CALCIUM PROPIONATE POTASSIUM BORBATEIngredients
- NONFAT DRIED MILKIngredients
- DRIED EGG YOLKSIngredients
- SOY FLOUR.Ingredients
Ingredient text
MILK, SUGAR HYDROGENATED PALM KERNEL OIL,DEXTROSE, CORN IRON,THIAMINE SYRUP ENRICHED WHEAT FLOUR(NIACIN, REDUCED MONONITRATE RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL) HALF & HALF (MILK CREAM) WATER FRESH EGG YOLKS, 10% +0.2% SUGAR ADDED FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SOYBEAN OIL SALT BROWN SUGAR NATURAL & ARTIFICIAL FLAVOR DEXTROSE,WHEY SOLIDS, ENZYME MODIFIED BUTTER MALTODEXTRIN, DEHYDRATED BUTTER,QUAR QUM ANNATTO & TURMERIC LOCUST BEAN GUM,GUAR GUM, POLYSORBATE 80,SODIUM CASEINATE CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN XANTHAN ARTIFICIAL FLAVOR,COLORED WITH BETA GUM,HYDROXYPROPYLCELLULOSE CAROTENE GROUND CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE) POTASSIUM BORBATE (PRESERVATIVE),NONFAT DRIED MILK,DRIED EGG YOLKS,SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.9 g | 5% | – | – |
| Fat | 13.9 g | 26% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 59 mg | 8% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 182 mg | 9% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486600