Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

PEANUT BUTTER CUP GOURMET KETTLE CORM, PEANUT BUTTER CUP

Ernest F. Bailey Inc. Per 100 g · Label

43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 8.6g34% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 1 additives
  • POPCORNIngredients
  • CORN AND/OR CANOLA OILIngredients
  • WHEY PROTEIN BLENDIngredients
  • PURE CANE SUGARIngredients
  • PEANUT BUTTER CHIPSIngredients
  • MILK CHOCOLATEIngredients
  • SALTIngredients
Ingredient text

POPCORN, CORN AND/OR CANOLA OIL, WHEY PROTEIN BLEND (NATIVE WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN), PURE CANE SUGAR, PEANUT BUTTER CHIPS, MILK CHOCOLATE (SUGAR, MILK, COCOA MASS, COCOA BUTTER, MILK FAT, LECITHIN, NATURAL FLAVOR), SALT

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Source · Maker · Label

Maker and label · Ernest F. Bailey Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 714kcal

Carbs 39%Protein 16%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy714 kcal36%
Protein28.6 g52%
Fat37.1 g69%
Carbs71.4 g22%
Sugars28.6 g29%
Fiber8.6 g34%
Calcium114 mg16%
Iron2 mg17%
Potassium257 mg7%
Sodium486 mg24%
Cholesterol14 mg5%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485708
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