46 points among 2,129 in Other Meats
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Acetate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WATERIngredients
- RICEIngredients
- PORKIngredients
- PORK LIVERIngredients
- ONIONIngredients
- SALTIngredients
- GREEN ONIONIngredients
- GARLICIngredients
- PARSLEYIngredients
- SPICESIngredients
- SUGARIngredients
- CHOPPED GREEN BELL PEPPERIngredients
- CHOPPED RED BELL PEPPERIngredients
- CELERY FLAKESIngredients
- SODIUM ACETATEIngredients
- SALTIngredients
- SOY BEAN OILIngredients
- FLAVORINGSIngredients
- DEXTROSEIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, PORK LIVER, ONION, SALT, GREEN ONION, GARLIC, PARSLEY, SPICES, SUGAR, CHOPPED GREEN BELL PEPPER, CHOPPED RED BELL PEPPER, CELERY FLAKES, SODIUM ACETATE, SALT, SOY BEAN OIL, FLAVORINGS, DEXTROSE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Frenchy's Sausage Company, Inc. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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46 points among 2,129 in Other Meats
Where the calories come from 106kcal
Carbs 36%Protein 23%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485643