SALMON AND CITRUS BEURRE BLANC WITH GREEN BEANS AND PARMESAN-CRUSTED RED POTATOES, SALMON AND CITRUS BEURRE BLANC WITH GREEN BEANS AND PARMESAN-CRUSTED RED POTATOES
Relish Labs LLC Per 100 g · Label
56 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- SALMON FILLETSIngredients
- RED POTATOESIngredients
- GREEN BEANS LEMONIngredients
- LEMON GARLIC BUTTERIngredients
- GARLIC & HERB CHEESE SPREADIngredients
- GRATED PARMESANIngredients
- MAYONNAISEIngredients
- PARSLEYIngredients
- GARLIC SALTIngredients
Ingredient text
SALMON FILLETS (SALMON (SALMO SALAR), WATER, SALT, COLOR ADDED), RED POTATOES, GREEN BEANS LEMON, LEMON GARLIC BUTTER (BUTTER (CREAM, SALT), LEMON JUICE, GARLIC, PARSLEY, LEMON ZEST, SUGAR, CHIVE, SALT, BLACK PEPPER, LEMON POWDER, CORN STARCH), GARLIC & HERB CHEESE SPREAD (PASTEURIZED CULTURED MILK AND CREAM, GRANULATED GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVE), GRATED PARMESAN (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WHITE DISTILLED VINEGAR, CORN SYRUP, WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, WHOLE EGGS, LEMON JUICE CONCENTRATE, EGG YOLK SOLIDS, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS (CONTAINS MUSTARD)), PARSLEY, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE (AS ANTI-CAKING AGENT),
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
56 points among 3,571 in Other Deli
Where the calories come from –kcal
Carbs 26%Protein 24%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485275