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Frozen Dinners & Entrees

TRADITIONAL CHICKEN POT PIE, TRADITIONAL CHICKEN

Great American Cobbler Company Per 100 g · Label

47 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • TOP AND BOTTOM CRUSTIngredients
  • CHICKEN BREASTIngredients
  • FILLINGIngredients
Ingredient text

TOP AND BOTTOM CRUST (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, LCYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO, AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR), CHICKEN BREAST, FILLING (CHICKEN BROTH, CARROTS, POTATOES, GREEN PEAS, ALL PURPOSE FLOUR, HALF AND HALF, BUTTER (HEAVY WHIPPING CREAM, SALT), CHICKEN SEASONING (SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, AND BELL PEPPERS), CORNSTARCH, SPICES, SUGAR, YEAST EXTRACT, RIBOFLAVIN, AND NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Great American Cobbler Company · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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47 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 239kcal

Carbs 32%Protein 12%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein7.1 g13%
Fat15 g28%
Carbs19.5 g6%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium18 mg3%
Iron2 mg16%
Potassium88 mg3%
Sodium363 mg18%
Cholesterol18 mg6%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485181
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