PORK CARNITAS BURRITO, PORK CARNITAS
Green Chile Concepts LLC Per 100 g · Label
19 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · Sodium Diacetate · Fumaric Acid · Potassium Lactate · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1 cheese slice · 0.8 bowls of rice
One serving (170 g) = 0.5 tsp salt · 1.7 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 35 items · 9 additives
- WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- PORKIngredients
- PORKIngredients
- MONTEREY JACK CHEESEIngredients
- TOMATILLOSIngredients
- RICEIngredients
- POBLANO PEPPERSIngredients
- HOT GREEN CHILEIngredients
- SHORTENINGIngredients
- BLACK BEANSIngredients
- SALTIngredients
- ONIONSIngredients
- MARGARINEIngredients
- JALAPENOSIngredients
- BAKING POWDERIngredients
- MONO DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- YELLOW ONIONSIngredients
- SERRANO PEPPERSIngredients
- CANOLA OILIngredients
- GRANULATED GARLICIngredients
- RICE FLOURIngredients
- TORTILLA PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- CORN STARCHIngredients
- SILICON DIOXIDEIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- CORNIngredients
- CILANTROIngredients
- GARLICIngredients
- SUGARIngredients
- SPINACHIngredients
- LIME JUICE FROM CONCENTRATEIngredients
Ingredient text
WATER, BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), PORK (CONTAINS UP TO 12% SOLUTION OF WATER, POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), PORK, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), TOMATILLOS, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID), POBLANO PEPPERS, HOT GREEN CHILE, SHORTENING (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES), BLACK BEANS, SALT, ONIONS, MARGARINE (VEGETABLE OIL BLEND [PALM OIL AND SOYBEAN OIL], WATER, SALT CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY), JALAPENOS, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO DIGLYCERIDES, POTASSIUM SORBATE, YELLOW ONIONS, SERRANO PEPPERS, CANOLA OIL, GRANULATED GARLIC, RICE FLOUR, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE [MOLD INHIBITOR), CITRIC ACID, CORN STARCH, SILICON DIOXIDE (FLOW AGENT), SALT), MODIFIED FOOD STARCH, CORN, CILANTRO, GARLIC, SUGAR, SPINACH, LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE (PRESERVATIVE], SODIUM METABISULFITE (PRESERVATIVE]), WHITE VINEGAR, ROSEMARY, WHITE PEPPER, LIME OIL
If you keep eating it
Source · Maker · Label
Maker and label · Green Chile Concepts LLC · USDA FoodData Central ·
More
19 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 229kcal
Carbs 44%Protein 18%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485096