BACON, SWISS CHEESE, PARMESAN CHEESE, AND ONION BAKED IN CREAM AND EGG FILLED PIE SHELL, QUICE LORRAINE, QUICHE
Kings Super Markets Inc Per 100 g · Label
69 points among 3,571 in Other Deli
4 additives.
Saturated fat in the bottom half.
- −11Nutrition 2 of 4
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −31 came off
- 4 additives−16Named additivesCalcium Chloride · · Sodium Erythorbate · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Processing level 1Close to the whole food−0
Nutrients 6 items · 4 additives
- QUICHE FILLINGIngredients
- PIE SHELLIngredients
- SWISS CHEESEIngredients
- BACONIngredients
- ONIONIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE, SALT, ENZYMES, NATAMICYN {PRESERVATIVE}).
If you keep eating it
Source · Maker · Label
Maker and label · Kings Super Markets Inc · USDA FoodData Central ·
More
69 points among 3,571 in Other Deli
Where the calories come from 304kcal
Carbs 18%Protein 7%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 304 kcal | 15% | – | – |
| Protein | 5.1 g | 9% | – | – |
| Fat | 25.3 g | 47% | – | – |
| Carbs | 13.9 g | 4% | – | – |
| Fiber | 1.3 g | 5% | – | – |
| Iron | 0.9 mg | 8% | – | – |
| Potassium | 146 mg | 4% | – | – |
| Sodium | 133 mg | 7% | – | – |
| Cholesterol | 133 mg | 44% | – | – |
| Saturated fatty acids | 13.9 g | 93% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484973