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Other Snacks

SPICY JALAPENO MEAT STICKS, SPICY JALAPENO

Cooperative Regions of Organic Producer Pools Per 100 g · Label

67 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat·Sugars.

67
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (21 g) = 0.7 sugar cubes · 0.6 cheese slices

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ORGANIC GRASSFED BEEFIngredients
  • ORGANIC HONEYIngredients
  • SEA SALTIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC GARLIC POWDERIngredients
  • ORGANIC JALAPENO FLAKESIngredients
  • CULTURED CELERY JUICE POWDERIngredients
  • ENCAPSULATED LACTIC ACIDIngredients
  • ORGANIC CAPSICUM EXTRACT.Ingredients
Ingredient text

ORGANIC GRASSFED BEEF, ORGANIC HONEY, SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, ORGANIC JALAPENO FLAKES, CULTURED CELERY JUICE POWDER, ENCAPSULATED LACTIC ACID, ORGANIC CAPSICUM EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·

Serving 21g · Package – High energy density
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67 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 381kcal

Carbs 16%Protein 26%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein23.8 g43%
Fat23.8 g44%
Carbs14.3 g4%
Sugars9.5 g10%
Fiber0 g0%
Calcium24 mg3%
Iron4.8 mg40%
Potassium410 mg12%
Sodium1,430 mg72%
Cholesterol95 mg32%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484786
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