51 points among 18,106 in Cheese
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- CULTURED SKIM MILKIngredients
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- CABRIOLEENANIngredients
- POLYSORBATE 80Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, CONTAINS 2% OR LESS OF SALT, GUAR GUM, MONO AND DIGLYCERIDES, CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (FRESERVATIVE), NATURAL FLAVOR, CABRIOLEENAN, POLYSORBATE 80, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Cass Clay Creamery, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
51 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 21%Protein 55%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484302