STONE BAKED VEGETABLE MELTED CHEESE MEETS A VEGETABLE MEDLEY OF SPINACH, MUSHROOMS, CRUNCHY PEPPERS AND RED ONION FLATBREAD, STONE BAKED VEGETABLE
Rafael Padilla & Cia S. En C. Per 100 g · Label
44 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Natamycin ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- CRUST: ENRICHED FLOURIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- YEASTIngredients
- SUGARIngredients
- SALTIngredients
- L-CYSTEINE HYDROCHLORIDE . TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- FETA CHEESEIngredients
- SPINACHIngredients
- RED AND YELLOW BELL PEPPERSIngredients
- MUSHROOMSIngredients
- RED ONIONS. SAUCE: WATERIngredients
- TOMATOESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- GARLIC PUREEIngredients
- SUGARIngredients
- VINEGARIngredients
- BASILIngredients
- OREGANO.Ingredients
Ingredient text
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), FETA CHEESE (CREAM, PASTEURIZED ULTRA-FILTERED MILK, MILK PROTEIN CONCENTRATE, ENZYMES, CALCIUM CHLORIDE, CHEESE CULTURE, CELLULOSE, SALT, NATAMYCIN), SPINACH, RED AND YELLOW BELL PEPPERS, MUSHROOMS, RED ONIONS. SAUCE: WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, VINEGAR, BASIL, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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44 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 205kcal
Carbs 56%Protein 19%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484088