MEXICAN STYLE REDUCED FAT CHEDDAR, MONTEREY JACK, ASADERO AND QUESO QUESADILLA FANCY SHREDDED CHEESES, MEXICAN STYLE
Associated Wholesale Grocers, Inc. Per 100 g · Label
80 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 821mg117% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- REDUCED FAT CHEDDAR CHEESE . REDUCED FAT MONTEREY JACK CHEESE . REDUCED FAT ASADERO CHEESEIngredients
- REDUCED FAT QUESO QUESADILLA CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK. CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE). REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK. CHEESE CULTURE, SALT, ENZYMES VITAMIN A PALIMITATE). REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK. CHEESE CULTURE. SALT. ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK. CHEESE CULTURE, SALT, ENZYMES, VITAMINA PALMITATE), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
80 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483414