ALASKA SOCKEYE SALMON LIGHTLY SEASONED BURGERS, ALASKA SOCKEYE SALMON
Hy-Vee, Inc. Per 100 g · Label
83 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.9g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- SOCKEYE SALMONIngredients
- WATERIngredients
- OAT FIBERIngredients
- GARLICIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SOCKEYE SALMON, WATER, OAT FIBER, GARLIC, SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
More
83 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 111kcal
Carbs 8%Protein 63%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483272