BLUEBERRY PUFF PASTRY TURNOVER, BLUEBERRY
Bakery Venture Group, Inc. Per 100 g · Label
52 points among 2,004 in Other Frozen Desserts
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
- −22Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Nutrients 7 items · 3 additives
- WHEAT FLOURIngredients
- BLUEBERRY FILLINGIngredients
- UNSALTED BUTTERIngredients
- WATERIngredients
- SALTIngredients
- CANE SUGARIngredients
- LEMON JUICEIngredients
Ingredient text
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BLUEBERRY FILLING (BLUEBERRIES, CANE SUGAR, WATER, MODIFIED FOOD STARCH (WAXY MAIZE), GLUCOSE, ASCORBIC ACID, CITRIC ACID, BAMBOO FIBER, XANTHAN GUM, SALT, LOCUST BEAN GUM), UNSALTED BUTTER, WATER, SALT, CANE SUGAR, LEMON JUICE
If you keep eating it
Source · Maker · Label
Maker and label · Bakery Venture Group, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
52 points among 2,004 in Other Frozen Desserts
Where the calories come from 353kcal
Carbs 48%Protein 4%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483269