GARDEN VEGETABLE ALASKA SOCKEYE SALMON BURGERS, GARDEN VEGETABLE
Hy-Vee, Inc. Per 100 g · Label
75 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- SOCKEYE SALMONIngredients
- ONIONSIngredients
- CARROTSIngredients
- BELL PEPPERSIngredients
- OAT CELERYIngredients
- FIBERIngredients
- CANOLA OILIngredients
- SALTIngredients
- PARSLEYIngredients
- WHITE PEPPERIngredients
- GARLICIngredients
- GUAR GUM.Ingredients
Ingredient text
SOCKEYE SALMON, ONIONS, CARROTS, BELL PEPPERS, OAT CELERY, FIBER, CANOLA OIL, SALT, PARSLEY, WHITE PEPPER, GARLIC, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
More
75 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 122kcal
Carbs 17%Protein 46%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483235